Restaurant & Carvery

The Chequers Inn has a fully licensed restaurant in which to relax and enjoy a classic menu of delicious, wholesome traditional British food.

 

Opening times are: 

Lunch: Wed - Sat 12 - 2pm.

Restaurant:  7 - 9pm.

Carvery: Thurs - Sat 7 - 9pm, Sunday 12 - 2pm, 6.30 - 8.30pm.

(Closed Mon & Tues Lunch)

 

To book a table please ring  01423 771544

 

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Carvery

The Chequers Inn's famous, well established Carvery with head chef Michael Walker serves freshly roasted locally sourced joints of meat which include:

Tender Topside of Roast Beef

Succulent Roast leg of Pork with crispy crackling

Breast of Roast Turkey

All served with truly generous gigantic freshly made Yorkshire Puddings, a choice of seasonal vegetables, roast or creamy mashed potatoes, sauces and home made gravy.

Complemented by a heavenly choice of gorgeous, freshly prepared deserts.

 

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Lunchtime and Evening Menu

A wide range of locally sourced main courses and starters which include a variety of steaks, fish dishes and salads.

For a lighter meal or snack the Restaurant offers a 'mini menu'.

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