Restaurant Menu

Starters & Nibbles

• Fresh Tiger Prawns in a home-made batter with sweet chilli dip £9
• (v) Honey dew melon twist of orange £5 
• Panko coated squid with aioli dip £8
• Chinese style crispy Duck bon bon’s on salad with a soy dip £8
• (v) Home-made Chunky Brie wedges in a crispy coating served with a red onion chutney £7
• Luxury Greenland prawns in a Marie rose sauce on iceberg lettuce £9
• Roll mop herring- salad brown bread £6
• Home-made chicken liver pate red onion chutney-salad-toast £7

28-day Extra Matured Steaks  – 10oz Rib eye £25, 8oz Fillet £30All served with a crisp salad & home-made chips
Blue cheese sauce —2.50 Pepper sauce—£2.50 onion rings—£2.50.

• 4 large tiger prawns drenched in garlic butter £6

Main Dishes

• Cajun spiced skewered chicken kebab on a flat bread & mixed salad topped with a mint and yoghurt dressing £15
• Fish & chips- Fresh Haddock in batter home-made chips mushy peas £15
• Griddled gammon topped with 2 fried eggs – home-made chips & garden peas £15
• Classic chicken Cesar salad, breast of chicken- crispy bacon all tossed in a Cesar dressing on Romain lettuce, topped with shaved Parmesan £15
• Home- made steak in ale pie- slowly braised brisket of beef, topped with shortcrust pastry & served with fresh vegetables, home- made chips or new potatoes £17
• Poached haddock thermidor, fresh fillet of haddock topped with a grilled cheese & prawn sauce served with new potatoes & fresh vegetables £18
• Chequers home-made prime 100% 80z beef smash burger, double cheese-crispy onions-smoked  streaky bacon and a home-made relish, in a toasted bun served with home-made chips & coleslaw £16
• Southern Fried Chicken Burger, topped with crispy smoked bacon-cheese & mayo-in a toasted bun-home-made chips & coleslaw £14
• Whitby scampi-salad or garden peas-home-made chips £16
• G/F Penang vegan curry, a mild Malaysian curry served with basmati rice & a poppadom £15
• Home-made desserts £7