Sunday Lunch Menu

Starter & Main £20, Main & Dessert £23, All 3 courses £25.

Starters

  • Hot creamed mushrooms topped with crispy bacon.
  • Home-made chicken liver pate served with salad, red onion chutney & toast.
  • Fresh Tiger prawns in a home-made batter- sweet chilli dip (+£3 supplement).
  • (v)G/F Honey dew Melon.
  • Roll mop Herring-salad brown bread.
  • Smoked Salmon-salad-brown bread (+£3 supplement).
  • Greenland Prawn cocktail in Marie rose sauce on iceberg lettuce (+£3 supplement).
  • Home-made soup of the day served with roll & butter.

Famous Carvery est. 1978

  • Crispy Leg of Pork
  • Prime Topside of Harmony Farm Beef
  • Breast of Turkey
  • Served with all the Trimming’s
  • Vegetarian option- Home – made cottage pie served with Vegetable gravy, help yourself to veg from the carvery (Please order at the start of your meal !!)

Home-Made Desserts on Display

  • (please have a look, available to take away)

Any Allergies please inform the Waiting staff.You may pay separately but the Chequers inn will not be responsible for splitting the bill.STRICTLY NO DOGGIE BAGS

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