Voted best carvery
Yorkshire 2019
Opening times:
Please note - We are now taking Christmas Party Bookings and bookings for Boxing Day
We are open every evening for residents food served between 6pm to 8.30pm
We are open every evening for residents food served between 6pm to 8.30pm
Non residents welcome Wednesday to Saturday evenings 6pm to 8.30pm for food, A la carte menu
We do a carvery on the first Saturday night of every month
Sunday lunch all welcome 12pm to 2 pm
Please ring to book
Carvery
The Chequers Inn's famous, well established Carvery with head chef Michael Walker serves freshly roasted locally sourced joints of meat which include:
- Tender Topside of Roast Beef
- Succulent Roast leg of Pork with crispy crackling
- Breast of Roast Turkey
All served with truly generous gigantic freshly made Yorkshire Puddings, a choice of seasonal vegetables, roast or creamy mashed potatoes, sauces and home made gravy.
Complemented by a heavenly choice of gorgeous, freshly prepared deserts.
lunchtime &
evening menu
A wide range of locally sourced main courses and starters which include a variety of steaks, fish dishes and salads.
For a lighter meal or snack the Restaurant offers a 'mini menu'.
